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Lesson 1 - Tuesday
- Attendance and Introductions
- Getting familiar with the bar
- Tools & Supplies
- Opening Procedures
- Methods of Pouring
- Rocks & Highball Drinks
- Drink Preparation & Terminology
- Garnishes
- Glassware
- Closing Procedures
- Free Pouring
- Elite Drink List 1
- Quiz #1
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Lesson 2 - Wednesday
- Classification of Liquor
- Types of Liquors and Liqueurs
- Long Island's and Margaritas
- Pouring Drink Lists 1-2
- Garnishes & Preparation
- Making Mojitos
- Quiz #2
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Lesson 3 - Thursday
- Cash Handling & Customer Service
- Bartending Rules & Regulations
- The Process of ID'ing & Fake ID's
- Blood Alcohol Consumption (BAC)
- Shots & Shooters
- Elite Drink List 3
- Pouring Drink Lists 1-3
- Quiz #3
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Lesson 4 - Friday
- Martinis
- Manhattans & Rob Roys
- Elite Drink List 4
- Pouring Drink Lists 1-4
- Wine & Champagne
- Quiz #4
- Practice Exams
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Lesson 5 - Monday
- Review Week 1
- Review all Drinks
- Review Practice Exams
- Bar Time
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Lesson 6 - Tuesday
- Frozen Drinks
- Types of Beer
- Wine and Champagne
- POS Computer Training
- Practice Practical Exams
- Bar Time
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Lesson 7 - Wednesday
- POS Computer Training
- Mixology
- Opening Wine and Champagne
- Bar Time
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Lesson 8 - Thursday
- POS Computer Training
- Flair Class
- Bar Time
- Practice Exams and Course Review
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Lesson 9 - Friday
- Final Examinations
- Make-up Examinations
- Graduation (Diploma & card)
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